Mycotoxins are a hidden risk in grains, that actually cause serious accute or chronic health defects for thousands of consumers every year.
From the fields to our tables, individual cautions should be taken at each step for the prevention of any contamination risk in grains.
Today advanced sorting technologies are also in the help of food producers, for the detection of high mycotoxin levels in grains.
With a food safety approach in grain processing, we will be handling the ‘mycotoxins’ subject from all aspects including:
Mycotoxins: Definition and Varieties
Global Situation and Cases
Health Defects
Prevention Methods
Detection including New Technologies
Please register our webinar below to learn more about mycotoxins...
Speakers
Önder ŞEKER
Technical Marketing Executive Alapala
Önder Şeker was born in 1984 in Istanbul, Turkey.
He studied ‘Food Engineering’ at Istanbul Technical University, and; after he started his career in the sales of industrial bakery machines and systems.
Then he carried on his career in grain milling technologies with Alapala. He has been working for the company for more than 5 years, currently serving as the ‘Technical Marketing Executive’.
He also holds master’s degree in marketing management. As well as marketing, food processing technologies are among his professional interests.
Overview
Subject: Mycotoxins: A Hidden Risk in Grains Date: 29th of June 2021 Time: 8:00 AM (GMT) & 03:00 PM (GMT) Duration: 45 min. Language: English
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