WEBINARS

Upcoming Webinar

29th of June 2021
at 08:00 AM & 03:00 PM (GMT)

Mycotoxins are a hidden risk in grains, that actually cause serious accute or chronic health defects for thousands of consumers every year.

With a food safety approach in grain processing, we will be handling the ‘mycotoxins’ subject from all aspects including the threads, global cases, detection and protection methods.


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Alapala Webinar Series:

Grain Milling
Technologies

Alapala Webinar Program aims to present the latest technologies and processing solutions for grain and feed milling professionals all over the world.

We are bringing the experts of milling technologies together to introduce the new trends and developments in milling industry.

List of All Webinars

Browse On-Demand Webinars

Trends & Opportunities in Grain and Feed Milling Industries

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

March 2, 2021

Wheat Blending Calculator

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

October 15, 2020

Pasta production and processing technologies

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

August 18, 2020

World Wheat Supply and Demand Situation 2020 and Estimates on Pandemic Effects

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

July 29, 2020

Importance of Semolina and Flour Quality for the Manufacturing of Pasta

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

June 25, 2020

Pneumatic fan calculations in flour handling systems, and advantages of frequency inverters on power saving

Lang: English
Duration: 45 min.
Time: 12pm GMT

WATCH

May 25, 2020