Developing products and solutions to meet needs in food technologies, Alapala continues to make investments to grow further. Alapala's new move took place in Italy, the leading country in the global pasta and pasta technologies industries. Alapala has acquired majority of the shares of Axor Srl to ensure a strong relationship with one of the Italy's pioneering companies in pasta technologies.
Pointing to the fact that pasta technologies are integrated with flour milling in the food industry, Alapala Holding CEO Görkem Alapala said "As world's one of the leading grain processing technology groups and Turkey's leader grain processing and food technology exporter company, we have extended our operations to pasta technologies industry through an acquisition. We will be operating in international markets in this niche sector. We will continue our production in Italy with our partner whom are the founders of Axor Srl. By combining our networks through the partnership between Alapala and Axor Srl, we will be able to supply integrated plants."
About Alapala Holding: Alapala Holding operates in the industries of machine manufacturing, industrial automation, food and industrial construction. As Turkey’s leading food technology group and exporter, Alapala manufactures wheat, maize and rice processing machinery, feed technologies, pasta technologies and grain transport/storage equipment and machinery in its production facilities in Turkey and Italy. Exporting 95% of its production to over 120 countries, Alapala has successfully completed over 700 turnkey projects so far.